Chocolate Fudge Cake – £4.50

Moist and rich chocolate sponge with a chocolate fudge filling and coating.

Homemade Tiramisu – £4.95

Layers of sponge soaked in liqueur and coffee, filled with mascarpone cream and dusted with cocoa powder.

Homemade Crème Brûlée – £4.50

Rich creamy dessert with a caramelised sugar topping.

Sorbets – £4.25

Lemon or Mango.

Zabaglione – £5.50

Delicious Italian dessert made with egg yolk, Marsala wine and sugar.

Crepe alla Banana – £4.75

Crepe filled with banana and maple syrup, served with ice cream.

Affogato – £4.50

Amaretto biscuits with vanilla ice cream. Laced with espresso caffe and topped with chocolate.

Tartufo Nero – £4.75

Truffle shaped Zabaione and chocolate ice cream rolled in crushed hazelnut and dusted with cocoa powder.

Customer Notice: 
Prices and menu items are correct at time of issue but are subject to change. For full menu and further information please call us on: 020 8566 4050.
 Please be aware that all dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide and/or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the dishes on offer. For any questions regarding the allergen contents of specific dishes please contact the Restaurant directly.