Garlic Bread – £2.95

Garlic Bread with Cheese – £3.75

Zuppa del giorno – £4.95

Today’s soup and ciabatta.

Pizza Garlic Break – £5.50

Pizza based bread with tomato, garlic olive oil, rocket and Padano cheese.

Focaccia Alle Olive – £5.95

Freshly made focaccia bread with a bowl of mixed olives with balsamic reduction and extra virgin olive oil.

Best Bruschetta – £5.95

Toasted pagnotta break, marinated tomato, garlic, fresh basil mixed with olive oil.

Calamari Fritti – £5.95

Lightly dusted squid rings with salad garnish and tartar sauce dip.

Stuffed Mushrooms – £6.25

Mushroom caps stuffed with Padano cheese, butter, breadcrumbs and garlic.

Honey and Chilli Costine – £5.95

Slow cooked honey and chilli pork ribs, glazed with honey and spices.

Insalata Tricolore – £5.95

Baby mozzarella, vine tomatoes and avocado with a fresh basil dressing and balsamic reduction.

Mushroom Gorgonzola – £6.25

Sauteed mushrooms with gorgonzola cheese and creamy garlic sauce.

Bocconcini di Pollo – £6.25

Chicken fillets coated in breadcrumbs with Arrabbiata dipping sauce and salad garnish.

Ravioli Parcels – £6.25

Filled with spinach and ricotta cheese and lightly coated with breadcrumbs then fried to perfection. Comes with dipping sauce and a salad garnish.

Chicken Liver Pancetta – £6.25

Chicken liver pan fried with pancetta and simmered in a tomato sauce.

Gamberoni alla Diavola – £6.50

Sautéed king prawns with garlic, wine, chilli and tomato sauce.

Smoked Salmon Blinis – £6.50

Homemade blini pancakes topped with cream cheese and decorated with smoked salmon.

Polpette al Forno – £6.50

Homemade beef meatballs infused with chilli and tossed with Neapolitan sauce.

Avocado and Prawn Cocktail – £6.50

Ripe avocado pear and Norwegian prawns topped with homemade Marie Rose sauce. Served with salad garnish.

Garlic King Prawns – £6.95

Pan fried in garlic with smoky romesco pepper sauce. Served on a toasted focaccia.

Customer Notice:
Prices and menu items are correct at time of issue but are subject to change. For full menu and further information please call us on: 020 8566 4050.
Please be aware that all dishes may contain traces of the following allergens:
Wheat; Gluten; Peanuts; Nuts; Sesame seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide and/or Alcohol.
Please note that if you are pregnant you may need to take caution when consuming any of the dishes on offer.
For any questions regarding the allergen contents of specific dishes please contact the Restaurant directly.