Main Courses

Secondi Piatti

Pollo Diavola – £14.50

Marinated chicken breast pan fried with onions, roasted peppers, olives, green chillies and tomato sauce. Served with potatoes and green vegetables.

Pollo Parcel – £14.95

Chicken breast stuffed with ricotta cheese and spinach wrapped with prosciutto and oven cooked. Served on a bed of creamy mascarpone sauce and green vegetables.

Pollo Parmigiano – £14.95

Oven baked crispy crumbed chicken breast topped with ham and smothered in a rich homemade tomato sauce and melted mozzarella cheese. Served with spaghetti pomodoro.

Agnello al Forno – £18.50

Slow braised shank of lamb in a rich red wine and rosemary sauce. Served with mashed potatoes and vegetables.

Grigliata Mista (Mixed Grill) – £18.95

Mixed grill meats including chicken breast, fillet steak, Tuscan sausage and honey and chilli ribs. Served with home style skin-on fries.

Tagliata di Manzo – £18.95

28-day matured sirloin steak sliced and grilled to your liking. Arranged on a bed of rocket, topped with Padano cheese and served with home style skin-on fries.

Bistecca alla Pizzaiola – £19.95

28-day matured sirloin steak grilled to your liking. Served with potatoes, onion rings and spicy pizzaiola sauce.

Filetto Dolcelatte – £22.95

Grilled 8oz fillet steak cooked to your liking. Served with potatoes and vegetables and a creamy dolcelatte and peppercorn sauce.



Insalate Caesar – £9.95

Mixed leaf salad, capers, anchovies, chicken breast and parmesan shavings with a classic Caesar dressing.

Insalata Veronica – £9.95

Mixed salad with avocado, parma ham, crispy bacon and artichokes.



Risotto con Pollo e Funghi – £12.95

Chicken breast and sautéed mushrooms in a white wine sauce dressed with crispy prosciutto.

Risotto Gamberoni e Pancetta – £13.95

Sauteed king prawns and pancetta, green chilli, courgettes and leeks in a creamy tomato sauce.

Seafood and Spinach Risotta – £13.95

Salmon fillet, king prawns and seafood mix simmered with spinach in a creamy tomato sauce.


Share Platters

Meat Platter – £13.95

Lemon and herb chicken wings, chilli and honey ribs, Italian salsiccia (Tuscany classic) and breaded chicken fillets.

Vegetarian Platter – £12.95

Halloumi bites, stuffed mushrooms, hummus and slow roasted vegetable frittata.

Fritto Misto – £13.95

Lightly dusted squid rings, breaded whitebait, scampi and tempura king prawns with salad garnish and dips.

Antipasto Classico – £11.95

Selections of Italian cured meat, fresh baby mozzarella, aged hard cheese, olives and rocket salad.



Vegan Tuscan Bean and Lentil Soup – £4.95

Beans and lentils in a spicy tomato soup.

Avocado Panzanella – £6.95

Colourful mixed salad with avocado, artichokes and capers, drizzled with olive oil and served with crusty ciabatta.

Vegan Risotto – £11.95

Arborio rice with mushrooms, spinach, garlic and onions.

Vegan Fettuccine con Verdure – £9.50

Flat ribbon pasta with roasted vegetables, seasoned with chilli and garlic and tomato sauce.

Vegan Spaghetti Bolognaise – £9.75

Mixed vegetables, beans and lentil ragu with spaghetti.


Customer Notice:
Prices and menu items are correct at time of issue but are subject to change. For full menu and further information please call us on: 020 8566 4050.
Please be aware that all dishes may contain traces of the following allergens:

WheatGlutenPeanutsNutsSesame seedsCelerySoybeansMilkEggsMustardLupinPorkMolluscCrustaceansFishSulphur Dioxide and/or Alcohol.
Please note that if you are pregnant you may need to take caution when consuming any of the dishes on offer.
For any questions regarding the allergen contents of specific dishes please contact the Restaurant directly.